Cakes, Frosting, Recipes

Chocolate Frosting

by verycherrycakes

This chocolate frosting is rich, smooth, and easy to make with simple pantry ingredients. It comes together quickly and can be mixed by hand or with a mixer, depending on the texture you prefer. Use it right away for a soft, spreadable frosting or chill it slightly for a thicker consistency.

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Chocolate Frosting
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Chocolate Frosting

Recipe by verycherrycakes
Servings

12

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

  • 1/3 cup butter

  • 2/3 cup cocoa powder

  • 2 2/3 cups powdered sugar

  • 1/3 cup milk

  • 1 teaspoon vanilla extract

Directions

  • In a small saucepan or microwave-safe bowl, melt the butter and cocoa powder together until smooth. Set aside and allow it to cool slightly.
  • In a mixing bowl, combine the powdered sugar, milk, and vanilla extract.
  • Add the melted chocolate mixture to the bowl.
  • Mix using a spatula, hand whisk, or hand mixer until smooth and fully combined.
  • Using a hand mixer will create a fluffier frosting with more texture.
  • Use immediately or refrigerate until ready to serve.

Recipe Video