Directions

• Dissolve gelatin packet into 4 cups of boiling milk. While stirring add in 2 packets of unflavored gelatin and continue to stir until everything is dissolved and incorporated
• Set aside to cool a bit, meanwhile that is cooling, wash and cut half a pound of strawberries, you can use more or less depending on how many strawberries you would like your gelatin to have.
• Spray your gelatin mold with non stick cooking spray and begin to place the diced or cut strawberries into your mold, only use a handful and arrange them. Then slowly add in some of the strawberry gelatin mixture. Place in the refrigerator to set for about 30 minutes. Then continue this process utilizing all the strawberries and pink strawberry mixture, making sure to place the mold in the refrigerator after each layer.
• Dissolve 4 packets of unflavored gelatin in 1 cup of hot water and set aside to hydrate
• In a blender add in a block of cream cheese at room temperature, 1 can of sweetened condensed milk, 1 can of evaporated milk, 1 teaspoon of vanilla, then heat the unflavored gelatin we set aside and stir, and slowly add this into our blender.
• Remove your gelatin from the refrigerator and slowly add in the cream cheese gelatin mixture, place in the refrigerator for 4 hours or preferably over night.
• Once this time had passed, flip over your jello onto a cake board and pat down the jello to remove any excess non stick spray.