Welcome back friends! I’m sorry I’ve been absent for a while, I’m back and today I want to share a cool tutorial with you. So
So for a long time I was very ashamed that I used box cake mix in my business orders. Yes. This. Is. A. Confession. In
Hey sweet friends! So my fear when making a mirror glaze cake was: “will it melt?” Obviously I know this sounds crazy! But they look
Well well well…I never thought i’d admit this but i love Strawberry cake. I think for a long time I used to dislike the flavor
Several of you have been asking me if my royal icing colors bleed into each other once my cookies dry or during the process of decorating them. I have to say that since 2015, which is when I made my first batch of cookies and have never stopped since, i’ve only had bleeding of my royal icing twice.
So I decided to experiment with this recipe and it came out great! It’s a crumble that I added on top of my strawberry cake and I iced my cake with cream cheese frosting. I’ll definitely share the strawberry cake and cream cheese frosting recipe so you can make them too.