Easy Peach Tart Dessert
Hi sweet friends! Welcome back to my channel and thank you so much for being patient with me while I took some time off during my pregnancies. Today I am sharing with you an easy dessert recipe involving peach jello and canned peaches and cream cheese filling. I hope you like it.
Things I used in this video can be found in my Amazon Storefront
Easy Peach Tart Dessert
Course: CookiesDifficulty: BeginnerServings
24
servingsPrep time
30
minutesCooking time
50
minutesIngredients
1 29 oz can peaches
1/2 cup sugar
4 oz cream cheese
4 oz whipped cream
splash of vanilla
3oz peach jello
24 mini tart shells
Directions
- in a mixing bowl add in the cream cheese and sugar, beat until ingredients are well combined.
- fold in the whipped cream into the sugar and cream cheese mixture, at the same time add in the splash of vanilla to make sure all the ingredients incorporate. Set aside
- prepare peach jello according to package directions and allow to cool.
- tarts are prefaced so you can start filling them once all your fillings come to room temperature. Don’t forget to chop the peaches in case you haven’t done so.
- pipe in a layer of cream cheese filling, then add in a few of the peach pieces and finally fill carefully with jello.